Vocational Training Programs

Food and Beverage Services - DVS 5793

Duration: 960 hours

Program Objectives

  • To develop the knowledge, skills and attitudes required to select, use and maintain dining room tools and equipment
  • To set up dining rooms and serve breakfast, dinner, and hot and cold buffets
  • To use appropriate service methods for meals and beverages
  • To provide formal and informal service
  • To make wine suggestions
  • To explain menus and dishes
  • To take and process orders
  • To follow billing and collection operations
  • To follow hygiene and sanitation rules

Accreditation: Diploma of Vocational Studies